| Hard Red Spring Wheat High protein wheat with a brownish color, used for bread and baked goods. So, if you are looking for bread flour or high gluten flours "Hard Red Spring" wheat is what you need. Hard Red Winter Wheat Is very close to the HR Spring type and sometimes is mixed in other flours to increase protein in pastry flour for pie crusts. Hard White Wheat: Light colored, opaque, chalky, medium protein wheat used for bread and brewing. Soft Red Winter Wheat Low protein wheat great for cake flour, pastry flour, pie crusts, biscuits, and muffins. Soft White Wheat Very low protein wheat, Light colored, and used for pastry flour. Durum Wheat Very hard wheat, translucent, light colored grain used to make semolina flour for pasta. Yellow Corn Top quality yellow corn free from harmful chemical, live or dead insects, no artificial coloring and free from poisonous seeds and weeds. Wheat Flour Made from high quality wheat for human consumption. Sugar White refined cane ICUMSA 45 Brazilian Sugar. Oils All types of cooking oils including but not limited to Corn oil. Sunflower oil, Canola oil, Olive oil and Sesame oil. Pure Honey Family owned farm that produces top quality and pure Egyptian honey Origin, specifications and packing are based on customer's requirements |
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North America Trading Co
"NATCO is about Ingenuity"
Our Mission is your satisfaction
| Our philosophy, is founded on honesty and trust. Simply put, your trust is our number one goal. Without it, we are nothing. |
| Mailing Address: P. O. Box 1726, Wappingers Falls, New York, 12590 USA |
| Tel: (203)885-9077 Fax: (845)297-2413 |
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| We also deal with other lines of products |